Why Colombian Coffee?

Colombian coffee is considered to be of high quality because it is grown in the country's unique climate and soil conditions, which are well-suited for coffee production. The country's mountainous terrain also makes it possible to grow coffee at a range of altitudes, which can affect the flavor of the coffee. Additionally, Colombian coffee farmers have a reputation for being dedicated to producing high-quality beans and take great care in the cultivation and processing of their coffee. This combination of factors has contributed to the reputation of Colombian coffee as being among the best in the world.

There are two main varieties of coffee beans: Arabica and Robusta. Arabica beans are considered to be of higher quality and are grown at higher altitudes, while Robusta beans are hardier and easier to grow, but are generally considered to be of lower quality. Arabica beans are also sweeter, milder, and have a more complex flavor than Robusta beans, which are bolder, nuttier, and have a more bitter taste.

Within these main varieties, there are also many different subtypes or cultivars of coffee beans, each with its own unique characteristics. For example, some popular Arabica cultivars include Bourbon, Typica, and Caturra, while some popular Robusta cultivars include Catimor and Congensis. The specific variety of coffee bean used can have a significant impact on the flavor and quality of the resulting coffee.

Castillo is a cultivar of coffee that was developed in Colombia in the early 2000s. It is a hybrid of two other coffee varieties: Caturra and Timor Hybrid. It is the second generation of varieties improved by the research center “Cenicafe” with the goal of creating a productive yet flavorful coffee variety. The first variety developped by Cenicafe in the 1980’s is called “Colombia” and the latest variety devellopped by Cenicafe is called “Cenicafe-1”. All of these cultivars have been developed with the goal of improving coffee production in Colombia by increasing the plant’s resistance to coffee leaf rust; A destructive fungus. The timor Hybrid provides that natural resistance to coffee leaf rust whereas the Caturra variety provides the desirable organoleptic qualities. Today, castillo, it is the most widely planted variety in Colombia.

Castillo coffee is known for its sweet, fruity flavor and smooth body. It is considered to be a high-quality coffee and is often used in specialty coffee blends. It is grown in several countries in Latin America, including Colombia, Guatemala, and Costa Rica.