Natural processing is coffee is most likely the traditional way coffee was processed. In this blog we will share the basic attributes to this process and why it is so unique or how it can be simple and plain like many other coffees on the market.

Small batch chocolatiers bringing innovation and quality to the craft chocolate business in Colombia all while making sustainability their mission.

The most traditional process for Colombian coffee is a washed process. Read to find out how we do it and why.

Who defines specialty coffee and how??? In this blog we tell you the basics of what we believe should be the definition. Spoiler alert, its not only about taste.

Three simple tips to improve your morning coffee routine.